The Goisot family have built a reputation for their constant reflection, and the meticulous work that follows.

They possess a remarkable sensitivity to every possible variable that will improve the quality of their wines. One of those is biodynamic agriculture which they adopted with brio a decade ago. The goal is simple: translate the terroir as clearly as possible to their wines. Critical acclaim over the years shows that they have been successful as Goisot’s wines are without question some of the most accomplished in the Auxerrois.

Three of their cuvées are presently sold at the SAQ as specialty wines: Bourgogne Aligoté, Saint-Bris and the red, Bourgogne Côtes d’Auxerre. The rest of the portfolio is sold as private imports, irrespective of the vintage as consistency is also one of Goisot’s strengths. Of interest, the Saint-Bris “Corps de Garde” is made with Fié-Gris, or Sauvignon Gris. In typical Goisot fashion, despite the grape’s reputation for small yields, they re-introduced this exceptional variety into their vineyard after it had disappeared from the region post-phylloxera.