Nicolas Reverdy tragically passed away in 2007. His gifted wife Sophie took over management of the cellar, with support from Nicolas’ brother Pascal, who oversees work on the vines. It is a pleasure to note that their 2010 and 2011 vintages achieved the same consistently high level the domaine has been known for over the past two decades. Their Sancerre Terres de Maimbray is quintessential Sancerre, uniting fresh, crispy fruit with the nervousness conferred by Maimbray’s clay and limestone soils. Le Maître de Chai has overseen the private importation of Domaine Reverdy’s Sancerres for the past 15 years.

The first steps Le Maître de Chai undertook as private importers involved a handful of producers in Burgundy and the Loire. Philippe Alliet’s wines came on board during our launch in 1996. Little known at the time, Philippe is now considered the pope of Chinon. They have serious density because the labor in the vines is all about low yields. He spends most of his time tending the vineyard. Within an appellation known for producing easy-drinking wines for the terraces of Paris, Philippe Alliet is an outsider. We have to say, we love the outsiders of the wine world.

His Coteau de Noire cuvée is a coveted wine. Both it, and his cuvée L’Huisserie, come from the limestone and silica hills of Cravant. It’s best to wait a few years before drinking them. His Tradition and Vieilles Vignes cuvees stem from sandy, gravelly soils that yield wines whose structures loosen more quickly. Now available at the SAQ, they’re wines that have caught on fast.

A large number of top-notch producers are always left out of the popular wine guides Bettane et Desseauve and the Revue du Vin de France.

Such is the case of Domaine Sauger, a producer who pays close attention to the constistently meticulous quality of his Chevernys. Rather than the other two guides, it is the Guide Hachette des Vins that champions this domaine: their four principal cuvees obtained twelve major citations of a star or more over the last five editions (2008 to 2010).

The red Cheverny available at the SAQ is a major success story, bringing out the best of pinot noir and gamay. The privately imported white Cheverny is an delightful blend of Sauvignon and Chardonnay. Also available through private importation, their red Vieilles Vignes offers guaranteed happiness at the table with its harmonious assemblage of pinot noir, gamay, cabernet and côt (malbec).

Two brothers and their two sons equally share the responsibilities of running this domaine.

There is a remarkable cohesion uniting their aims and actions. Domaine Vacheron was already at the pinnacle of the Sancerre appellation, and they’ve only gotten better since adopting biodyanmic practices starting in 2006. Their main objective in doing so was to confer greater definition of terroir upon their wines. One of the direct consequences of this new approach was the creation of a new set of cuvees. Thus, to their already established cuvée Les Romains, they the following new cuvees: Le Paradis, Chambrates et Guigne Chêvre. Their Burgundian oak aged reds are also models of the appellation (the two cousins studied well). Giving immediate pleasure when young, the domaines cuvées also have the ability to age up to 20 years. The outstanding quality-price ratio of their two basic bottlings (white and red) makes them hugely popular wines in the SAQ.

Yannick Amirault, now assisted by his son Benoit, is one of the great leaders in the appellations of Bourgueil and St-Nicolas de Bourgueil.

Their Bourgueil Le Coudraye is a specialty product at the SAQ. It issues from sandy, gravelly soil, and is a delightful Cabernet Franc to drink over five years, especially in great vintages like 2009 and 2010. Their other specialty product at the SAQ, Bourgueil Le Grand Clos, comes from slopes with flinty clay soils located further down the Loire. Vinified in barriques, this wine has serious stuffing and is meant to be put in the cellar for a few years in order to smooth its tannins and reveal its full potential. We recommend carafing all of Yannick Amirault’s wines for at least a few hours before drinking.

For the most part, Loire wines are white wines, except in the triangular heartland formed by Chinon, Bourgueil and Saumur-Champigny. In these three towns, Maître de Chai is allied with trio of legends: Yannick Amirault in Bourgueil and Saint Nicolas de Bourgueil, Philippe Allliet in Chinon, and Jean-Pierre Chevalier in Saumur-Champigny. Despite hardly knowing each other personally, they all admire the others’ wines, which share a commonality of being inspired more by Bordeaux than the Loire. In other words, their wines emphasize structure and elevage. All three are in constant reflection and all three produce generous wines. Trust them.