Anthill Farm is the brainchild of three friends who met while working as “cellar rats” in California, Oregon and Virginia: David Low, Anthony Filiberti and Webster Marquez.

Their wines, made mostly from selected growing sites in Sonoma and Mendocino County, reflect their intense passion for wine, with extremely elegant pinots noirs and syrahs. Recent reviews of their pinots from Allan Meadows and Steven Tanzer propelled Anthill Farms into cult status in the rarified air of California pinot noir. Combined with a minuscule production, the wines have become exceptionally hard to find. While the majority of the wines are sold to some of the United States’ top restaurants, the trio’s desire to have Anthill represented in Quebec allows us to have a few cases of each of these highly coveted wines.